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Gluten-free Sourdough Dutch Baby
This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. For years I saw other people make these puffy, absolutely delicious looking Dutch Babies. I thought it was one of those foods that could only be made with wheat flour and we…
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Things I’m LOVING this SPRING! 🌷
This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. This egg rack has been a favorite in our household. My husband found it for me and you can grab it here if you need one too! I LOVE planting season! I’ve…
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Gluten-free Oatmeal Chocolate Chip Cookies
This gluten-free oatmeal chocolate chip cookie recipe is simple yet satisfying, featuring warm, gooey centers and crispy edges. Made with everyday ingredients and oats for added texture, these cookies are easy to bake and perfect for sharing. The recipe emphasizes quality ingredients sourced from trusted suppliers, making gluten-free baking approachable and enjoyable.
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Gluten-Free Summer Snacks Roundup
This summer, prioritize nutritious, whole food snacks for your kids instead of quick, packaged options. Balanced snacks rich in protein and healthy fats offer steady energy, better moods, and support growth. Suggestions include homemade trail mix, jerky, smoothies, and veggies with dips. Follow LaNay and Becca on Instagram for more recipes and holistic tips.
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Recipe Club – Gluten-Free Fruit Fluff with Homemade Pudding & Whipped Cream
This gluten-free fruit fluff salad replaces artificial whipped toppings with homemade real whipped cream and pudding, creating a richer flavor. It’s simple yet special for occasions, customizable with various fruits, and perfect for gatherings. The recipe emphasizes using quality ingredients and offers flexibility for personal touches. Enjoy fresh for best texture.
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Recipe Club – Creamy Bacon Asparagus
This creamy bacon asparagus pasta dish embodies comfort and simplicity, inspired by a family recipe. Combining smoky bacon, tender asparagus, and homemade cream soup with pasta, it’s a one-pot meal perfect for busy evenings. Versatile and easy to prepare, it serves as a delightful side or main dish for any occasion.
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Fluffy Gluten-free Sourdough Discard Buckwheat Pancakes
Gluten-free sourdough pancakes made from a simple, homemade flour blend of brown rice, buckwheat, and arrowroot offer a nourishing breakfast experience. Soft and fluffy with a slight tang, they’re perfect for using sourdough discard. The recipe is adaptable and emphasizes wholesome ingredients for satisfying, everyday cooking.
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Creamy Chia Seed Pudding
This chia pudding recipe is a quick, versatile, and wholesome dish perfect for breakfast, snacks, or dessert. Made with chia seeds, milk, and sweetener, it’s gluten-free and can be customized with various toppings. Ideal for busy lifestyles, it can be prepared ahead, making it a simple yet indulgent treat.
Homestead on the hill
Simple & delicious gluten-free food.
