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Recipe Club – Gluten-free Hashbrown Hotdish
Think of it as the cozier, heartier cousin to classic tater tot hotdish. Instead of crispy tots on top, we use golden shredded hashbrowns that bake up tender on the inside with perfectly crisp edges. It’s creamy, savory, filling, and made with simple pantry staples — the kind of meal that feeds a family well…
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Recipe Club – Gluten-Free Chocolate White Chocolate Chip Cookies
Ooey gooey chocolatey goodness that melts in your mouth and is totally gluten-free. Wow your family and your friends at any gathering with these gluten-free chocolate white chocolate chip cookies they’ll never guess are gluten-free!
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Recipe Club – Classic Homestyle Meatloaf (GF/DF)
This recipe is nostalgic of a 90’s childhood supper. Cozy, simple, and now perfectly gluten-free. Whether you’re prepping supper ahead or just looking for that perfectly comforting meal, this classic homestyle meatloaf recipe is going to have everyone coming back for seconds.
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Recipe Club – Delicious Gluten-Free Cinnamon Swirl Coffee Cake Recipe
This gluten-free cinnamon swirl coffee cake is flavorful, moist, and perfect for serving at gatherings. Easy to make and sure to be a crowd pleaser!
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Recipe Club – Gluten-Free/Dairy-Free Creamy Chicken Wild Rice Soup
This creamy wild rice soup is a comforting, nutritious meal ideal for cold days. Made with wild rice, vegetables, and chicken, it comes together easily in an Instant Pot and uses cashew cream for a dairy-free finish. Simple yet hearty, it’s perfect for meal prepping or family dinners.
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Recipe Club – Gluten-Free Sprouted Grain Sourdough Bread
This artisan gluten-free sourdough bread recipe emphasizes the use of whole, gluten-free flours, eliminating gums, eggs, dairy, and refined sugars. By utilizing proper hydration, fermentation, and sprouted grains, it produces a flavorful and textured loaf. The provided ingredients and detailed instructions ensure a successful baking experience.
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Recipe Club – Gluten-Free Sourdough Bread
This artisan gluten-free sourdough recipe offers a flavorful, satisfying loaf without gums, eggs, or dairy. It combines whole gluten-free flours, ensuring structure and nourishment, and emphasizes proper fermentation for optimal results. Following traditional methods, it proves gluten-free baking can be hearty and refined, suitable for gluten-free bakers.
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Gluten-Free Sourdough Cinnamon Rolls
This recipe for gluten-free sourdough cinnamon rolls offers a tender, fluffy treat without gluten. Made with a naturally fermented starter, these rolls are perfect for any occasion. The preparation includes various flours and a delicious cinnamon filling, topped with cream cheese icing. Enjoy the comforting flavor with gut-friendly ingredients.
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Step-by-Step Guide to Gluten-Free Sourdough Starter Success
Creating a gluten-free sourdough starter can seem daunting, but with the right ingredients and patience, it can be as effective as wheat starters. This guide provides step-by-step instructions for nurturing a robust starter, including feeding ratios and troubleshooting tips, enabling users to bake delicious gluten-free bread within 7-10 days.
Homestead on the hill
Simple & delicious gluten-free food.
