welcome
Hi, I’m Lanay!
I’m a wife and mama to three beautiful littles. As a busy mama, I am bringing simplicity to the gluten-free lifestyle. You can expect delicious recipes, farm life, and motherhood humor! I hope you enjoy!
Featured
generational family recipes – without the gluten.
The Gluten-Free Made Simple Cookbook series is filled with generational recipes that were created many years before you and I started cooking and baking. These recipes have been made time and time again and repeatedly produced delicious results. While most of these family favorites were not originally made gluten-free, I have adapted the recipes to recreate the same incredible tastes, textures, and joys.
Recipes
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Recipe Club – Instant Pot Creamy Taco Soup
This taco soup is a quick and hearty weeknight meal featuring simple ingredients like ground beef, black beans, tomato juice, and spices. It can be made dairy-free by substituting heavy cream and cream cheese with cashew cream. The soup is easy to prepare using an instant pot for quick cooking.
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Recipe Club – Homestyle Vanilla Pudding
This easy taco soup is a hearty weeknight favorite made with simple ingredients. It’s quick to prepare and loved by everyone. The recipe includes whole milk, cornstarch, sugar, egg yolks, butter, and vanilla extract, resulting in a flavorful dish that’s perfect for seconds and can be enjoyed warm or set in bowls.
