welcome
Hi, I’m Lanay!
I’m a wife and mama to three beautiful littles. As a busy mama, I am bringing simplicity to the gluten-free lifestyle. You can expect delicious recipes, farm life, and motherhood humor! I hope you enjoy!
Featured
generational family recipes – without the gluten.
The Gluten-Free Made Simple Cookbook series is filled with generational recipes that were created many years before you and I started cooking and baking. These recipes have been made time and time again and repeatedly produced delicious results. While most of these family favorites were not originally made gluten-free, I have adapted the recipes to recreate the same incredible tastes, textures, and joys.
Recipes
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Simple Gluten-free Cheesy Garlic Hoagie Buns
Discover the ultimate gluten-free bun recipe with these cheesy garlic hoagies made using Pamela’s 1:1 flour blend. Simple to prepare, they bake to perfection in under three hours. Ideal for summer sandwiches.
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Recipe Club – Homemade Goulash (gluten-free)
This gluten-free goulash is a quick, one-pot meal perfect for busy summer evenings. Combining ground beef, tender pasta, and a rich tomato sauce, it offers comfort without complexity. Ready in about 30 minutes with minimal prep and cleanup, it’s an adaptable dish ideal for families looking for nourishing options.
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Recipe Club – Gluten-Free Blueberry Scones with a Lemon Drizzle
These gluten-free blueberry scones are moist and buttery, combining sweet blueberries with zesty lemon for a delightful flavor. The lemon drizzle adds an extra citrusy sweetness. Perfect for breakfast or as an afternoon treat, this easy recipe yields bakery-quality results with minimal effort, making it a favorite for any occasion.