welcome
Hi, I’m Lanay!
I’m a wife and mama to three beautiful littles. As a busy mama, I am bringing simplicity to the gluten-free lifestyle. You can expect delicious recipes, farm life, and motherhood humor! I hope you enjoy!
Featured
generational family recipes – without the gluten.
The Gluten-Free Made Simple Cookbook series is filled with generational recipes that were created many years before you and I started cooking and baking. These recipes have been made time and time again and repeatedly produced delicious results. While most of these family favorites were not originally made gluten-free, I have adapted the recipes to recreate the same incredible tastes, textures, and joys.
Recipes
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Recipe Club – Homemade Garden Salsa
This homemade salsa recipe offers a delicious way to utilize fresh garden produce, yielding about 8 pints. It’s mild, ideal for those who prefer less spice, with ingredients like tomatoes, onions, and peppers. The salsa can be customized for heat and includes suggestions for enjoying it, along with storage tips.
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Recipe Club – Harvest Butternut Squash
The recipe highlights a nostalgic butternut squash side reminiscent of autumn family gatherings. With simple ingredients and preparation, it serves as a delicious gluten-free side dish. Overall, this dish is perfect for fall and winter meals.
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Recipe Club – Gluten-Free Red Velvet Cake/ Cupcakes
This gluten-free red velvet cake features a fluffy texture and rich cream cheese frosting. The recipe allows for easy customization in terms of flour choices and includes directions for both cupcakes and a cake. It’s a crowd-pleaser that tastes just as good as traditional versions.