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Healthy Easter Chocolate Peanut Butter Eggs
Easter treats don’t have to be loaded with artificial dyes or refined sugars to feel special. These chocolate covered peanut butter eggs are one of my favorite ways to make something festive and nourishing—especially when little hands are involved in the kitchen. They’re made with simple pantry staples, naturally sweetened, and boosted with Juice Plus+…
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Easy Pumpkin Muffins: Gluten-Free and Delicious
These gluten-free pumpkin breakfast muffins are a cozy, healthy choice for busy mornings. Made with simple ingredients like pumpkin puree and almond flour, they offer a satisfying texture and classic fall flavors. They are customizable with optional add-ins, and perfect for meal prep, being freezer-friendly and kid-approved.
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How to Render Tallow from Beef Suet (Leaf Fat)
Rendering your own beef tallow from suet (especially leaf fat) is one of the simplest traditional kitchen skills you can learn. It’s economical, deeply nourishing, and incredibly versatile. I render large batches at a time — most goes into jars for cooking and into the freezer. Then I reserve some to turn into silky whipped…
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Recipe Club – Gluten-free Hashbrown Hotdish
Think of it as the cozier, heartier cousin to classic tater tot hotdish. Instead of crispy tots on top, we use golden shredded hashbrowns that bake up tender on the inside with perfectly crisp edges. It’s creamy, savory, filling, and made with simple pantry staples — the kind of meal that feeds a family well…
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Recipe Club – Gluten-Free Chocolate White Chocolate Chip Cookies
Ooey gooey chocolatey goodness that melts in your mouth and is totally gluten-free. Wow your family and your friends at any gathering with these gluten-free chocolate white chocolate chip cookies they’ll never guess are gluten-free!
Homestead on the hill
Simple & delicious gluten-free food.
