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Recipe Club – Gluten-Free Pumpkin Bars
Anything pumpkin just makes fall feel official. The cozy spices, the warm flavors, and the smell that fills the kitchen is my favorite parts of the season. And if there’s one fall dessert I can count on everyone loving, it’s these gluten-free pumpkin bars. These have become a family favorite in our home, and they’re…
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Recipe Club – Gluten-Free Teriyaki Sauce
This homemade Teriyaki Sauce is 100% gluten-free and comes together in just a few minutes with basic pantry staples.
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Recipe Club – Cornbread (Gluten-free & Dairy-free)
This gluten-free, dairy-free cornbread is moist, lightly sweet, and delicious, perfect as a side for fall and winter dishes. It’s favored for making single-serve muffins and can be enjoyed plain or with butter and honey.
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Recipe Club – Gluten-Free Teriyaki Chicken Over Rice
This Teriyaki Chicken and Rice recipe is a quick, gluten-free dinner option perfect for busy weeknights. Made with leftover chicken, it features easy preparation using homemade or store-bought teriyaki sauce, served over flavorful jasmine rice cooked in chicken broth. Enjoy a satisfying meal ready in minimal time.
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Recipe Club – Apple Oatmeal Bake (Gluten-free & Dairy-free)
This Apple Oatmeal Bake is a comforting, gluten-free breakfast that can be prepared in advance. It combines oats, apples, and healthy ingredients, making it a nutritious option. Serve warm, with toppings like Greek yogurt or maple syrup. Leftovers can be reheated, making it a convenient choice for busy mornings.
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Recipe Club – Homemade Garden Salsa
This homemade salsa recipe offers a delicious way to utilize fresh garden produce, yielding about 8 pints. It’s mild, ideal for those who prefer less spice, with ingredients like tomatoes, onions, and peppers. The salsa can be customized for heat and includes suggestions for enjoying it, along with storage tips.
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Recipe Club – Harvest Butternut Squash
The recipe highlights a nostalgic butternut squash side reminiscent of autumn family gatherings. With simple ingredients and preparation, it serves as a delicious gluten-free side dish. Overall, this dish is perfect for fall and winter meals.
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Recipe Club – Gluten-Free Red Velvet Cake/ Cupcakes
This gluten-free red velvet cake features a fluffy texture and rich cream cheese frosting. The recipe allows for easy customization in terms of flour choices and includes directions for both cupcakes and a cake. It’s a crowd-pleaser that tastes just as good as traditional versions.
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Recipe Club – Gluten-Free Sandwich Bread
This recipe provides a quick and easy way to make soft, fluffy gluten-free sandwich bread using instant yeast, eliminating the need for a sourdough starter. It highlights the use of whole grains, teaches flour mixing, and promises a satisfying texture. Perfect for those new to gluten-free baking or seeking a fast alternative.
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Sugar Cookie Hummus (gluten-free / dairy-free)
Whether you’re serving a party, packing lunchboxes, or enjoying an afternoon snack with fresh fruit, gluten-free graham crackers, or pretzels, this Sugar Cookie Hummus comes together in just minutes. Even better? It’s naturally gluten-free & dairy-free, easy to make, and tastes like cookie dough in dip form. If you’re looking for a fun, wholesome treat…
Homestead on the hill
Simple & delicious gluten-free food.