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Homestead on the hill

Name: Gluten-Free Red Velvet Cake/Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup avocado oil or cooking oil of choice; 3/4 cup sugar; 2 eggs; 1 cup + 2 tbsp 1:1 gluten-free flour; 2 tbsp unsweetened cocoa powder; 1/4 tsp salt; 1 + 1/2 tsp baking powder; 1/2 baking soda; 1/2 cup buttermilk* (See blog instructions above for buttermilk substitution. ); 2 tsp vanilla extract; 1 tsp apple cider vinegar; 1 + 1/2 tsp red food coloring; 8 oz cream cheese; 6 tbsp butter; 2-3 tbsp milk (if needed to thin); 4 cups powdered sugar; 1 tsp vanilla