Ooey Gooey Gluten-Free Chocolate Chip Cookies

There’s something timeless about a good chocolate chip cookie—the kind with crisp edges, soft centers, and just the right amount of melty chocolate in every bite. This is the recipe you’ll reach for when you want something simple, dependable, and truly satisfying.

Even better, this dough is made for real life. You can bake a full batch for sharing, or tuck the dough away in the freezer and pull out just a few cookies whenever the craving hits. Fresh, warm cookies on demand? That’s the kind of everyday luxury we can all get behind.

For more delicious gluten-free dessert recipes, you can check out my complete cookbook library here.

Gluten-free Chocolate Chip Cookies

Ingredients:

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 + 1/8 cups 1:1 gluten-free flour
  • 1/2 tsp Salt
  • 1 tsp baking soda
  • 2 tsp hot water
  • 1 + 1/2 cups chocolate chips

I source all my staples for this recipe through Azure Standard. They offer high-quality groceries and offer the option to purchase in bulk and save. You can save 15% off our first order of $100 or more using the code “SOURDOUGH15” at checkout. If you’d like to find a drop location near you or see what they have to offer, click here.

Directions:

1. Cream together the butter & sugars.

2. Add the eggs and vanilla.

3. Dissolve the baking soda in the hot water & add to the mixture.

4. Gradually mix in the flour & salt.

5. Fold in the chocolate chips.

6. Drop by spoonfuls onto ungreased cookie sheet.

7. Bake at 375°F for 11-13 min.


Enjoy!

Looking to source high-quality ingredients? Azure Standard has become my favorite place to purchase the majority of our gluten-free pantry staples because they offer high-quality groceries and offer the option to purchase in bulk and save. You can save 15% off our first order of $100 or more using the code “SOURDOUGH15” at checkout. If you’d like to find a drop location near you or see what they have to offer, click here.

This 15% off promotion is exclusively available to new customers. To qualify, customers must create a new Azure account and place a minimum order of $100 or more in products, which will be shipped to a drop location of their choice. The promo code must be entered at checkout. This offer expires on December 31, 2026, unless extended.

Gluten-Free Chocolate Chip Cookies

LaNay Hervey
The perfect melt in your mouth ooey gooey chocolate chip cookie without the gluten. This dough also works great to freeze for baking the perfect amount of cookies any day!
Prep Time 10 minutes
10 minutes
Total Time 21 minutes
Cuisine Sweet Treat
Servings 48 cookies

Ingredients
  

  • 1 cup butter softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 + 1/8 cups 1:1 gluten-free flour
  • 1/2 tsp Salt
  • 1 tsp baking soda
  • 1 + 1/2 cups chocolate chips

Instructions
 

  • Cream together the butter & sugars.
  • Add the eggs and vanilla.
  • Gradually mix in the flour, baking soda & salt.
  • Fold in the chocolate chips.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • If you wish to freeze the dough, scoop the dough into balls and flash freeze on a cookie sheet before transferring to a bag for storage. The dough can be baked from frozen.
  • Bake at 375°F for 11-13 min.

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