Melt-in-your-mouth Ooey gooey chocolate chip cookies. Such a traditional treat perfect for any occasion!
Gluten-free Chocolate Chip Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 + 1/8 cups 1:1 gluten-free flour
- 1/2 tsp Salt
- 1 tsp baking soda
- 2 tsp hot water
- 1 + 1/2 cups chocolate chips
Directions:
1. Cream together the butter & sugars.
2. Add the eggs and vanilla.
3. Dissolve the baking soda in the hot water & add to the mixture.
4. Gradually mix in the flour & salt.
5. Fold in the chocolate chips.
6. Drop by spoonfuls onto ungreased cookie sheet.
7. Bake at 375°F for 11-13 min.
Enjoy!
