Gluten-Free Chocolate Chip Cookies
The perfect melt in your mouth ooey gooey chocolate chip cookie without the gluten. This dough also works great to freeze for baking the perfect amount of cookies any day!
Ingredients
- 1 cup butter softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 + 1/8 cups 1:1 gluten-free flour
- 1/2 tsp Salt
- 1 tsp baking soda
- 1 + 1/2 cups chocolate chips
Instructions
- Cream together the butter & sugars.
- Add the eggs and vanilla.
- Gradually mix in the flour, baking soda & salt.
- Fold in the chocolate chips.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 375°F for 11-13 min.
If you wish to freeze the dough, scoop the dough into balls and flash freeze on a cookie sheet before transferring to a bag for storage. The dough can be baked from frozen.