This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you.

• Pinterest
• Facebook
• Print

Easter treats don’t have to be loaded with artificial dyes or refined sugars to feel special. These chocolate covered peanut butter eggs are one of my favorite ways to make something festive and nourishing—especially when little hands are involved in the kitchen.

They’re made with simple pantry staples, naturally sweetened, and boosted with Juice Plus+ Complete Plant Protein, which blends seamlessly into the peanut butter filling without changing the texture or flavor. The result? A rich, creamy center wrapped in chocolate that feels like a treat—but supports growing bodies and busy adults alike.

Whether you’re making these for Easter treats, a lunchbox surprise, or a freezer stash of better-for-you sweets, this is one recipe you can feel good about sharing with the whole family.

Ingredients

• 1 cup peanut butter
• 1/3 cup almond flour
• 1/3 cup honey
• 1/3 cup vanilla shake powder (I use Juice Plus+ Complete)*
• 1 tsp vanilla extract
• 2 cups chocolate chips

*In place of vanilla shake powder, you can substitute a 50/50 blend of almond flour & powdered sugar.

I have made these both WITH and WITHOUT the honey – both versions turn out great! So if you prefer less sweetness/ natural sugar, you can omit the honey with no issues.

I source the majority of my gluten-free flour and baking staples through Azure Standard. Their dairy-free chocolate chips are the absolute BEST! They offer high-quality groceries and offer the option to purchase in bulk and save. If you’d like to find a drop location near you or see what they have to offer, click here.

Why I Use Juice Plus+ Complete Protein for My Family

When it comes to nourishing my family, I’m always looking for ingredients that work with real food—not against it. Juice Plus+ Complete checks all the boxes for us.

It’s made with plant-based protein and a blend of fruits and vegetables, offering nutritional support in a form that’s easy to use and gentle for all ages. I love that it doesn’t rely on artificial flavors, colors, or fillers, which makes it something I feel confident using for myself and my kids.

What really sets Juice Plus+ Complete apart is how versatile it is. It mixes smoothly into recipes like these peanut butter hearts, smoothies, oatmeal, and baked goods—adding extra nourishment without turning food into “health food.” No chalky texture. No overpowering taste. Just simple support for everyday nutrition.

Directions

Step 1:

Add all ingredients except chocolate chips into a food processor & blend until smooth.

Chill for 1 hour.

Step 2:

Remove from fridge & form egg shapes.

Place on a parchment lined baking sheet.

Chill for 30-60minutes.

Step 3:

In a small saucepan, melt chocolate chips over medium heat, stirring often.

Step 4:

Coat eggs in chocolate. Let harden & chill if desired.

Enjoy!

• Pinterest
• Facebook
• Print