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Healthy Easter Chocolate Peanut Butter Eggs

These chocolate covered peanut butter eggs are one of my favorite ways to make something festive and nourishing—especially when little hands are involved in the kitchen.
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Prep Time 30 minutes
chill time 1 hour 30 minutes
Total Time 2 hours
Cuisine Sweet Treat
Servings 24

Equipment

  • food processor
  • Pot, bowl, or double boiler for melting chocolate
  • sheet pan
  • parchment paper

Ingredients
  

  • 1 cup peanut butter
  • 1/3 cup almond flour
  • 1/3 cup honey
  • 1/3 cup vanilla shake powder I prefer Juice Plus+ Complete
  • 1 tsp vanilla extract
  • 2 cups chocolate chips

Instructions
 

  • Add all ingredients except chocolate chips into a food processor & blend until smooth.
  • Chill for 1 hour.
  • Remove from fridge & form egg shapes. Place on a parchment lined baking sheet.
  • Chill for 30-60minutes.
  • In a small saucepan, melt chocolate chips over medium heat, stirring often.
  • Coat egg in chocolate.
  • Let harden & chill or freeze if desired.

Notes

In place of vanilla shake powder, you can substitute a 50/50 blend of almond flour & powdered sugar.
Keyword dairy-free, gluten-free