Description

This is the same living gluten-free sourdough starter I use in my own kitchen—carefully dried at peak activity so you can bring it back to life in your home, on your schedule.

Drying the starter makes it shelf-stable while preserving the wild yeast and beneficial bacteria that give gluten-free sourdough its rise, flavor, and digestibility. Whether you’re new to sourdough or rebuilding after a break, this starter takes the guesswork out of getting started.

Once rehydrated, you’ll have a strong, active gluten-free starter ready for bread, pancakes, waffles, cinnamon rolls, and more.

Rehydration instructions included. US shipping only.