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Homestead on the hill

Name: Gluten-Free Sourdough Bagels
Prep time: 20 min
Cook time: 30 min
Total time: 530 min
Ingredients: 17 g psyllium husk powder or 20g whole psyllium husk; 225 g warm water; 230 g active starter; 150 g corn starch, potato starch, or arrowroot powder; 60 g brown rice flour; 100 g sorghum flour; 25 g maple syrup or 50g sugar; 7 g xanthan gum; 8 g baking powder; 12 g salt; 2 eggs + 1 egg for egg wash; 25 g avocado oil or other neutral tasting oil; 8 cups water for boiling; 1/4 cup honey for boiling