If you’re sick of buying expensive loaves of gluten-free bread only to be disappointed, it’s time to start making this simple and delicious bread at home. Don’t worry, you won’t be out searching for multiple grains and binders. This gluten-free bread recipe can be made with a simple 1:1 gluten-free flour blend. Many brands will work, but my absolute favorite is Pamela’s. Using Pamela’s 1:1 gluten-free flour blend will give you the most spring in your loaf!
What are other’s saying about this gluten-free bread?
“Thank you so much!! I am actually making some avocado toast right now with tis bread. I’m obsessed!!”
“Obsessed. 2 more loaves today!”
“She’s beautiful at 30 minutes!”
“My sister just made your bread recipe with buttermilk and she said it’s amazing!”
Ingredients
- 3 cups 1:1 gluten-free flour
- 3 Tbsp maple syrup or sugar
- 2 tsp instant yeast
- 1 + 1/4 tsp salt
- 1 cup milk, warm
- 4 Tbsp butter, softened
- 3 eggs
Directions
Mix all the dry ingredients together. Then mix in the milk, then the butter, then the eggs. Beat on high for 3 min. Cover in bowl & let rise for 1 hour. Grease a 9×5 bread pan & transfer batter to the pan. The dough will be a thick batter consistency. Using a spatula or buttered fingers, press the dough level. Cover with greased plastic wrap & let rise 45-60 min. Bake at 350°F for 35-42 min, until golden brown. Butter the top of the loaf.
Notes
This bread is best enjoyed fresh for a sandwich. To keep, I recommend slicing & freezing. Reheated, it is perfect for toasting.
