Homestead on the hill

Name: Moist & Cozy Gluten-Free Carrot Cake Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 34 min
Ingredients: 3/4 cup maple syrup; 1/4 cup avocado oil or other neutral tasting oil; 2 eggs; 1 tsp vinegar; 2/3 cup applesauce; 1 tsp vanilla; 1 tbsp molasses; 1 + 1/4 cups shredded carrots; 1 + 1/3 cups 1:1 gluten-free flour; 1 cup almond flour; 1 + 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 1/4 tsp cloves; 1/2 tsp salt; 1/2 cup chopped walnuts or almonds (optional); turbinado or raw cane sugar (optional)

Simple & delicious gluten-free food.

Recipe Club – Moist & Cost Gluten-free Carrot Cake Muffins

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Homestead on the hill

Recipe Club – Moist & Cost Gluten-free Carrot Cake Muffins

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Recipe Club – Moist & Cost Gluten-free Carrot Cake Muffins

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