Skillet Cookie (giant gluten-free cookie)
crisp edges with a gooey soft center, this skillet cookie is perfect for birthday celebrations or your backyard BBQ!
Ingredients
- 1/2 cup butter softened
- 1/3 cup White sugar
- 1/3 cup Brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1 cup + 1 tbsp 1:1 gluten-free flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 cup chocolate chips
Instructions
- Preheat the oven & 10" cast iron skillet to 375°F.
- Cream together the butter & sugars.
- Mix in the eggs and vanilla.
- Gradually mix in the flour, baking soda & salt.
- Fold in the chocolate chips.
- Remove preheated skillet from the oven & grease with tallow or butter. Press the cookie dough flat into the pan.
- Bake at 375°F for 20-25 minutes or until lightly golden brown on top but center is still jiggly (kind of like custard). It will continue to cook once removed from the oven.
I most frequently use Bob's Red Mill brand 1:1 gluten-free flour blend. You may need to adjust your flour measurement by 1-2 tbsp depending on the brand you use. The dough should have a traditional cookie dough thickness.