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Instant Pot Yogurt

LaNay Hervey
This instant pot yogurt is so simple to make & customize to your favorite flavor at home. Raw or pasteurized milk can be used.
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Prep Time 30 minutes
Total Time 12 hours 30 minutes

Equipment

  • Instant Pot
  • Food thermometer

Ingredients
  

  • 1/2 -1 gallon raw or pasteurized milk Whole milk will yield thicker yogurt
  • culture - 2-3 tbsp of plain active culture yogurt store bought or saved from a previous batch of homemade.
  • honey or maple syrup optional
  • fruit optional
  • vanilla extract optional

Instructions
 

  • While stirring, heat milk to 185°F in instant pot.
  • Cool to 115°F & mix in culture.
    • NOTE: Remove inner pot from instant pot base & set in an ice bath or sink of cold water for faster cooling.
  • Return inner pot to instant pot base & close lid.
  • Seal vent & press yogurt button.
  • Let sit for 12 hours.
  • Optional: Strain through cheese cloth when complete for thicker yogurt.
  • Optional: Fold in desired add-ins.
Keyword gluten-free