Homemade Goulash (Gluten-free)
Made in just one pot, it’s hearty enough to feel comforting while still light enough for summer evenings. Tender pasta, savory ground beef, and a rich tomato sauce come together with simple pantry ingredients for a meal that’s both nourishing and easy to pull off on busy nights.
Ingredients
- 1 pound ground beef
- 12 oz gluten-free pasta medium sized pasta like elbows or shells work well*
- 2 cups beef broth chicken broth will work, too
- 2 cups tomato juice
- 1 medium sized onion chopped
- 3 cloves garlic chopped
- 1/3 cup ketchup
- Salt and pepper to taste
Instructions
- In a large skillet or deep pan, cook the onions and ground beef over medium heat until fully cooked. If there is excessive grease, drain some off.
- Add the garlic and cook for about 1 minute before adding the liquids.
- Add the tomato juice, ketchup and broth and bring to a gentle boil.
- Add the noodles and bring to a gentle boil.
- Cook for 10–15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and let the noodles rest for a few minutes before serving.