Gluten-Free Teriyaki Chicken over Rice
This easy Teriyaki Chicken and Rice is one of those meals I love having in my back pocket for busy weeknights. It’s gluten-free, dairy-free, family-friendly, and a great way to turn leftover chicken into a completely new meal everyone will love.
Ingredients
- 2 cups chopped, cooked chicken
- 1/4 - 1/2 cup chopped white onions
- 1 cup gluten-free teriyaki sauce
- 1 cup jasmine rice
- 1 + 1/2 cups chicken broth
Instructions
- In a small saucepan, bring the chicken broth to a boil. Stir in the rice, cover, and reduce heat to a simmer for approximately 20 minutes or until all the liquid is absorbed and the rice is tender.
- In a separate sauté pan over medium heat, sauté the onions for a few minutes before adding the chicken and teriyaki sauce.
- Heat the onions, chicken, and teriyaki sauce until warm. Serve over rice & enjoy!