Gluten-Free Fruit Fluff with Homemade Pudding & Whipped Cream
If you grew up loving those classic fruit fluff salads made with store-bought whipped topping, this version is about to become your new favorite. It has that same light, creamy texture—but with a rich, homemade twist.
Ingredients
- 2 cups whipping cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup homemade gluten-free vanilla pudding
- 2-3 cups chopped fruit
Instructions
- In a large bowl, whip the cream until soft peaks form.
- Gently fold in the sugar and vanilla extract until fully incorporated.
- Add the homemade gluten-free vanilla pudding (chilled) and gently mix until smooth and creamy.
- Carefully fold in your chopped fruit, being gentle to keep the mixture light and fluffy.
For best results, let your cream sit out briefly so it’s slightly cool—not ice cold—as it tends to whip more smoothly.